Mushroom and Basil Frittata

Mushroom and Basil Frittata


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Serve this frittata for breakfast or as a light lunch or dinner.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 3 1/2 C. fresh sliced crimini mushrooms
  • 3 Tbs. butter
  • 8 eggs
  • 1/3 C. whole milk
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 C. chopped fresh basil leaves
  • 1/2 C. shredded cheese of your choice

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Preheat oven to 350 degrees and melt butter in a nonstick skillet over medium heat.  Add mushrooms and cook for about 5 minutes.  Whisk milk, eggs, and pepper together, then mix in basil and cheese.  Pour mixture into skillet with the mushrooms.  Place in oven for 30 minutes or until egg is no longer runny. 

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