Mushroom Antipasto Pasta Salad

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Try this antipasto salad with fresh mushrooms, roasted read peppers, salami and provolone chesse.

Ingredients

  • 4 C. pasta, cold, cooked
  • 2 C. white mushrooms, sliced
  • 1 C. roasted red peppers, chopped
  • 1 C. salami, cut into bite-size pieces
  • 1 C. provolone cheese, cut into bite-size pieces
  • 1 jar (6 oz.) marinated artichoke hearts, (with liquid)
  • 1/4 C. Italian dressing
  • Salt and pepper, to taste
  • 1/2 C. chopped fresh basil

Directions

To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid. Mix in Italian dressing; season with salt and ground black pepper to taste. Top with chopped basil. Allow flavors to blend for at least 30 minutes before serving.

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