- 1 lb. (500 grams) fresh mushrooms
- 2 16-oz. (450-gram) packages bacon (the cheaper the better)
At least 30 minutes before assembling your Mushroom Bombs, start a bunch of wooden toothpicks soaking in water. Now, get your fire going-you'll want a medium-low fire, since the bacon grease will definitely cause flare-ups. Wrap each mushroom in a strip of bacon, and anchor it with a toothpick thrust clear through. Wrap all your mushrooms, then set them on the grill. Every few minutes turn the mushrooms, and be sure you have a squirt bottle on hand for those flare-ups! Grill until the bacon is done.