Mushroom Burgers

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Delicious tender burgers covered with flavorful sauteed mushrooms!

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Ingredients

  • 1 lb. ground chuck
  • 1/2 lb. fresh buttom mushrooms, stems removed, thinly sliced
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1/2 C. beef broth
  • 2 Tbs. margarine
  • 8 slices sweet French bread

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Directions

Put mushrooms into a small pan along with pepper, salt, broth, and margarine.  Simmer until mushrooms are tender.  Create 4 patties out of the beef.  Place burgers on a grill and cook to desired doneness.  Serve by sandwiching each burger patty between 2 pieces of French bread and spooning sauteed mushrooms over each patty.

Serve with: Creamed Cole Slaw

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