Memorial Day Recipes

Mushroom Crab Bisque

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Mushroom Crab Bisque

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Whenever my mom is sick, she wants me to make her this delicious crab bisque. It is her favorite because of the added mushrooms.

Shared by jcourtney

Serving Size / Yield

10-12 servings

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 1/2 soup cans milk
  • 1 can light cream
  • 3/4 lb. crab meat
  • 1/2 can mushrooms, chopped
  • 1 stick butter
  • 1/4 C. cooking sherry

Directions

Blend soups, stir in milk and cream. Heat to boiling. Add crab meat, mushrooms and butter, heat well. Add sherry just before serving.

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