Mushroom Fettuccine



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Unbelievably creamy fettuccine mixed with your favorite vegtables has a great taste. Made in one pot and ready for the dinner table in only 30 minutes. The perfect meal if you are in a rush.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 24 oz. fettuccini pasta
  • 1 C. butter
  • 3/4 pt. cream
  • Pinch of paprika
  • 1 dash garlic salt
  • 1/2 C. grated parmesan cheese
  • 1 zucchini
  • 1 sun dried tomato
  • 1 C. mushroom

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Cook fettuccine in lightly salted water for 8 to 12 minutes. In a saucepan, melt butter into cream and add paprika, cheese, and salt. Add the sauce to the fetuccini. Toss sun dried tomatoes, mushrooms, and zucchini on the finished pasta.

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