Mushroom-Garlic Pork Chops
Serving Size / Yield
- 1 Tbs. vegetable oil
- 4 bone-in pork chops, 1/2-inch thick (about 1 lb.)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 1/2 C. milk
- hot cooked egg noodles
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops from the skillet and set them aside. Stir the soup and milk in the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Serve with the noodles.