Mushroom Linguine Casserole

Mushroom Linguine Casserole


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This linguine pasta casserole is perfect for lunch! This hearty pasta is baked with cream of mushroom soup, mushrooms, peas, and mozzarella cheese.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 can cream of mushroom soup
  • 1 cup peas
  • 1 cup mushrooms
  • 1 lb linguine pasta
  • 1 cup mozzarella cheese
  • salt
  • pepper

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Cook pasta according to package directions and drain.
Preheat oven to 350 degrees.
Add pasta and ingredients to casserole dish and mix well.
Season and bake for 30 minutes.

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