Mushroom Penne

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This is just as delicious as a chicken and penne meal, but it's vegetarian!

Shared by svenetos

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Serving Size / Yield

4 servings

Ingredients

4 Tbs. olive oil
1/2 garlic clove, chopped
1 1/2 lbs. mushrooms, cut into pieces
1/8 tsp. salt
1/8 tsp. freshly ground pepper
2 tsp. parsley, chopped
1 lb. penne
4 qts. boiling water
2 tsp. salt
4 Tbs. grated parmesan cheese

Directions

Place oil, garlic and mushrooms in saucepan and cook gently for 15 minutes. Add salt, pepper and parsley and cook for 5 more minutes. Cook penne in salted water for 15 minutes and drain. Pour mushroom mixture over penne, sprinkle with grated cheese and serve.