Mushroom Pork Chops

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Rating:

(2 votes) 5 2

Add some fresh sliced mushrooms and a can of cream of mushroom soup to your ordinary pork chops to give it an even better flavor.

Ingredients

  • 4 pork chops
  • 1 lb. fresh sliced mushrooms
  • 1 can cream of mushroom soup
  • Salt, pepper, garlic powder to taste

Directions

Spray a frying pan with cooking spray. Quick brown chops on medium-high heat. Turn down to low heat, sprinkle chops with any seasonings and top with fresh mushrooms. Cover and cook on low for about an hour. Pour off liquid from simmering into a bowl and mix with the soup to make a gravy.

Gail Carter

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Reviews (2)

  • This is just what I was looking for. And I see where you add the soup!

    Flag as inappropriate jemom  |  November 3, 2008

  • I'm guessing that you also add the mushroom soup with the fresh mushrooms. It was a forgotten step in this recipe?

    Flag as inappropriate wCindyk  |  March 16, 2008

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