Mushroom Potato Quiche

Mushroom Potato Quiche


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This delicious mushroom and potato quiche is perfect for a potluck. Everyone will love this cheesy quiche with mushrooms, potatoes, and peppers.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

1 Pie


  • 4 Eggs
  • 1 cup Half-and-half
  • 1 cup Shredded Gruyere Cheese
  • 1 tsp Salt
  • ½ tsp Ground Nutmeg
  • ¼ tsp White Pepper
  • 3 Tbsp Butter
  • 2 cups mushrooms
  • 1 cup red pepper
  • 1 cup green pepper
  • 2 cups Peeled Potatoes, cut into ½" cubes
  • Pre-made Pie Crust

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Combine eggs, half-and-half, cheese, salt, nutmeg, and pepper in a mixing bowl and set aside.
Place a skillet over medium heat and melt butter.
Add mushroom, peppers, and potatoes to the skillet and cook for ten minutes.
Then add to the pie crust.
Add the egg mixture to the crust and bake for 15 minutes on 425 degrees.
Lower heat to 325 degrees and continue baking for another 40 minutes.

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