Mushrooms and Tomato Bake

Mushrooms and Tomato Bake


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This mushroom and tomato bake is just the dish that will make you want to wake up in the morning. Throw this recipe together and enjoy!

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Chicago, IL

Time needed

40 min cooking

Serving Size / Yield

12 servings


  • 1 cup mushrooms
  • 2 tomatoes, quartered
  • 1 cup green onions
  • 8 eggs
  • 1 3/4 milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cheddar cheese
  • butter

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Preheat the oven to 350 degrees.
In a skillet, melt butter and saute mushrooms and tomatoes.
Add 1 cup of cheese to the bottom of a 9x13 inch baking dish.
Add in vegetables and top with the rest of cheese.
Mix eggs, milk, and seasonings together in a bowl.
Pour mixture over everything in the dish.
Bake for 40 minutes.

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