Mushrooms Pomodoro
Serving Size / Yield
4 servings
Ingredients
- 1 lb. white mushrooms
- 1/4 C. olive oil
- 1 garlic clove, finely chopped
- 1 tsp. chopped rosemary
- 1 lg. tomato, peeled, seeded and chopped
- salt
- pepper
- 2 Tbs. chopped parsley
Directions
Wipe mushrooms clean with damp paper towels. Snap off stems and trim ends. Cut mushrooms in halves. In a large skillet, heat the oil over medium heat. Add the mushrooms, garlic and rosemary. Cook, stirring frequently, until the mushrooms are browned, about 10 minutes. Add tomato and salt and pepper to taste. Cook for 5 minutes or until the juice evaporates. Stir in the parsley and serve.
