Mushrooms with Blue Cheese


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The blue cheese gives this dish an extra zing, and the kids will love it as a snack.

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Time needed

20 min cooking

Serving Size / Yield

12-14 mushrooms


  • 12-14 extra lg. mushrooms
  • 4 Tbs. butter
  • 1/2 C. green onions, finely chopped
  • 4 Tbs. fine bread crumbs
  • 1/2 C. crumbled blue cheese
  • salt
  • pepper

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Preheat oven to 350 degrees. Rinse mushrooms in cold water, drain and pat dry. Remove stems, trim, chop and save for stuffing. Saute mushroom caps in large skillet with butter, over high heat, for 2-3 minutes. Remove to colander and drain.

Meanwhile, saute chopped stems and green onions in same skillet until tender. Add 2 Tbs. of crumbs, cheese, salt and pepper. Mix well. Arrange mushrooms in shallow baking pan. Stuff mushroom caps with mixture. Sprinkle with remaining crumbs and bake 12 minutes in preheated oven.

This recipe is from "What's Cooking in Niles."

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