Mussels and Shrimp Slow-Cooker Pasta

Mussels and Shrimp Slow-Cooker Pasta


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This delicious seafood dinner features mussels, shrimp and spaghetti pasta. Uniquely cooked in a crockpot with flavorful spices and appetizing seafood.

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Time needed

10 min preparation

Serving Size / Yield

4-5 servings


  • 1/2 pound shrimp, peeled and deveined
  • 10 mussels
  • 1 16-oz. pkg. spaghetti pasta, cooked
  • 3 Tbs. butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 Tbs. chopped fresh parsley
  • 1 bay leaf
  • 1/4 tsp. dried thyme
  • 2 jars spaghetti sauce
  • 1/4 cup Marsala wine

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Combine all ingredients except seafood into a crockpot. Cover; cook on high for about 2 hours. Add seafood and cook until shrimp is no longer pink and mussels open. Serve over spaghetti.

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