Mustard-Dill Burgers


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Add some mustard and dill flavors to an ordinary burger.

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  • 3 Tbs. sour cream
  • 3 Tbs. dijon mustard
  • 1/2 Tbs. chopped fresh dill
  • 10 oz. lean ground beef
  • 2 hamburger buns - split
  • 2 tomato slices
  • 2 Bibb lettuce leaves

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Prepare grill (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 Tbs. sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper. Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

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