Mustard Prime Rib

Mustard Prime Rib

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Looking for a new recipe for a family dinner or even a fancy party? Mustard prime rib could be just the main dish to please everyone. Prime rib is known for its tender texture and mild beef taste. The mustard crust will add just a hint of tang to bring this dish together. You will be impressed once you invite everyone over and try it yourself!

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Chicago, IL

Time needed

30 min preparation + 3-3.5 hour cooking

Serving Size / Yield

7 servings

Ingredients

  • 5 lbs premium prime rib, oven roast
  • 1/2 C grainy mustard
  • 2 tsp dried rosemary
  • 1 tsp salt
  • 1 tsp black pepper

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Directions


Preheat the oven to 450 degrees. Place the roast into a roasting pan rib side down. Combine the mustard, rosemary, salt and pepper in a bowl until well mixed. Rub the mix over the top and side of roast.



Roast for 10 minutes and then turn down temperature to 275  degrees. Continue to cook for 3 to 3 1/2 hours or until meat reads 135 degrees for medium rare.


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