Nacho Cheese Dip
Serving Size / Yield
- 2 lbs. ground beef, browned and drained
- 2 lbs. Velveeta cheese, melted
- 1 can cream of mushroom soup
- 1 8-oz. jar picante sauce
Combine ingredients and serve hot with tortilla chips. You can warm and serve this dip in a crockpot, too!
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