Nacho Cheese Dip


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This slightly spicy cheese dip is perfect with a plate of tortilla chips. Bring it to a party in a crockpot!

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Serving Size / Yield

12-15 servings


  • 2 lbs. ground beef, browned and drained
  • 2 lbs. Velveeta cheese, melted
  • 1 can cream of mushroom soup
  • 1 8-oz. jar picante sauce

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Combine ingredients and serve hot with tortilla chips. You can warm and serve this dip in a crockpot, too!

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