Nacho Cheese Dip
Serving Size / Yield
12-15 servings
Ingredients
- 2 lbs. ground beef, browned and drained
- 2 lbs. Velveeta cheese, melted
- 1 can cream of mushroom soup
- 1 8-oz. jar picante sauce
Directions
Combine ingredients and serve hot with tortilla chips. You can warm and serve this dip in a crockpot, too!






