Nacho Chicken and Rice

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There is nothing better than the taste of chicken soaked with nacho cheese and rice.

Ingredients

  • 4 C. chicken, diced
  • 1 package California blend frozen vegetables (cauliflower, broccoli,
  • carrots)
  • 1 box Chicken Rice-a-Roni
  • 1 can nacho cheese soup

Directions

Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.

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