Nacho Ravioli

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This is such an interesting dish. Instead of using spaghetti sauce for your ravioli, use heated up salsa. Add some shredded cheddar cheese and black olives.

Ingredients

1 (25 oz.) package frozen beef-filled ravioli
1 (16 oz.) jar salsa
1/2 C. shredded Cheddar cheese
1 (2 1/4 oz.) can sliced black olives, drained
2 scallions, sliced

Directions

Prepare the ravioli according to the package directions; drain and set aside in the colander. In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.

Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.