- 1 (25 oz.) package frozen beef-filled ravioli
- 1 (16 oz.) jar salsa
- 1/2 C. shredded Cheddar cheese
- 1 (2 1/4 oz.) can sliced black olives, drained
- 2 scallions, sliced
Prepare the ravioli according to the package directions; drain and set aside in the colander. In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.