Nachos with Guacamole

Nachos with Guacamole


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This simple and easy to make appetizer is perfect for a snack or an appetizer platter for guests. By following the directions below, you can make your own homemade guacamole dip.

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Time needed

20 min preparation

Serving Size / Yield

16 servings


  • 1 bag tortilla nacho chips
  • 3 avocados, halved, seeded, and peeled
  • 1 lime, juiced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeno pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 Tbsp. chopped cilantro
  • 1 clove garlic, minced

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In a bowl, scoop the avocado pulp and place into the bowl along with the lime juice and toss gently to coat. Drain and reserve the lime juice. Add the cumin, salt, and cayenne and mash with a potato masher. Fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 Tbsp. of the lime juice.

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