Nana's Oreo Pie
Time needed
60 min
preparation
Ingredients
- 1 pkg. Oreos
- 8 oz. room temperature cream cheese
- 16 oz. Cool Whip
- 1 lg. pkg. instant chocolate pudding
- 3/4 C. butter, melted
- Optional decoration:
- Oreo crumbs
- mini Oreos
- chocolate sprinkles
Directions
Crumble Oreos in food processor or blender until fine. Mix with butter. Press into a sprayed 9x13-inch pan. Refrigerate for 1 hour. Mix half of the Cool Whip with cream cheese with a mixer. Spread over chilled crust carefully. Put pudding mixture on next layer. Before serving, top with the rest of the Cool Whip and decorate with mini Oreos, Oreo crumbs or chocolate sprinkles if desired. Keep refrigerated.
Alternative: I have also put in a layer of white chocolate pudding mixed with 1/2 cup of peanut butter, and have used low fat, sugar free, and sugar free cookies if needed.






