Memorial Day Recipes

Nancy's Blue Stew

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Nancy's Blue Stew

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Try this out - it's delicious. Years ago, I added food coloring to my stew in place of what I now use (Gravy Master) and it came out blue! Hence, the name blue stew!

Shared by nancyj1946,
Shadyside OH

Ingredients

  • 1 lb. beef stew meat, cut up
  • 1 packet dry onion soup mix
  • 1 packet dry stew seasonings mix
  • 4-5 potatoes, peeled and cut up
  • 3 onions, peeled
  • 1/2 bag miniature peeled carrots
  • 1-2 C. water
  • 1 Tbs. cornstarch
  • 1 tsp. Gravy Master (or other concentrated spice blend)

Directions

Place cut up beef stew meat i bottom of crockpot. Add packets of the onion soup mix and stew seasoning mix and 1 cup of water. Cook on high for 4 hours. Next, add cut up potatoes, onions and carrots and more water to cover up vegetables. Cook for 2 more hours on high. Make a mixture of 1 Tbs. corn starch, 1 tsp. Gravy Master and 1/2 C. water and add to stew to thicken. Put crockpot on low for last hour of cooking.

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