• 1 1/2 lb. dried navy beans
• 2 1/2 quarts water
• 1 slice smoked ham, diced
• 1 C. onion, minced
• 3 chicken bouillon cubes
• Salt and pepper

Wash and pick over dried navy beans, then put beans in crockpot. Add enough cold water to cover and let soak overnight. In the morning drain well. Add 2 1/2 qt. fresh water to beans in crockpot. Add remaining ingredients. Cover and cook on low for 10-12 hours, or high for 6-8 hours.