Nectarine-Cherry Compote

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The combination of fresh fruit and vanilla ice cream is positively delightful!

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Chicago

Time needed

15 min preparation + 35 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 6 Tbs. sugar
  • 2 Tbs. rum, optional
  • 1 tsp. cornstarch
  • 1 tsp vanilla extract
  • 4 med. nectarines, halved
  • 1 lb. fresh sweet cherries, pitted
  • 1 qt. vanilla ice cream

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Directions

In a small bowl, combine the sugar, rum, cornstarch and vanilla. Transfer to a greased 13-in. X 9-in. baking dish. Place nectarine halves, cut side down over sugar mixture. Sprinkle with cherries. Bake uncovered at 375 degrees for 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream.

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