• 2 C. butter
• 24 oz. chocolate chips
• 4 C. flour
• 2 C. brown sugar
• 2 tsp. soda
• 1 tsp. salt
• 2 C. sugar
• 1 8 oz. Hershey Bar, grated
• 5 C. blended oatmeal
• 4 eggs
• 2 tsp. baking powder
• 2 tsp. vanilla
• 3 C. chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place 2" apart on a cookie sheet. Bake for 10 minutes at 375 degrees.

Yield: 112 cookies (recipe may be halved)

From: Misty Johnson, Port Robinson, Ontario, Canada