Never Fail Pie Crust
Ingredients
- 3 C. sifted flour
- 1 C. shortening
- 1 tsp. vinegar
- 1 tsp. salt
- 1 egg
- 5 Tbs. cold water
Directions
Sift together flour and salt. Cut in shortening with a pastry blender until mixture resembles corn meal. Beat together egg, vinegar and water. Mix thoroughly into flour mixture. Turn out on wax paper and press into ball. Roll out on floured cloth.


