New England Boiled Dinner

New England Boiled Dinner


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This isn't just a main course or side, it has the whole thing. Corned beef plus a variety of different vegetables makes this a hearty, almost Irish meal.

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Serving Size / Yield

6-8 servings


  • 4 lbs. corned beef
  • 6 carrots, quartered
  • 2 turnips, diced
  • 8 sm. onions
  • 6 potatoes, quartered
  • 1 cabbage head, cut in wedges

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Cover meat with cold water. Bring to a boil. Cook very slowly for 4 hours. Remove meat. Bring broth to boil and add carrots, turnips and onions. Cook for 15 minutes. Add potatoes. Cook for 15 minutes. Add cabbage. Cook for 15-20 minutes. Add meat, cut in pieces. Heat. Arrange meat on platter, vegetables in serving dish.

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