New Orleans Barbeque Style Shrimp


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Shrimp is slow-cooked with black pepper, lemon, and Italian dressing in this recipe.

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  • 5 lbs. Shrimp in shell
  • 2 C. margarine, melted
  • 1/2 C. black pepper (use less if you don't like hot)
  • 16 oz. Italian dressing
  • Juice of 4 lemons

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Place Shrimp in slow cooker. Combine margarine, pepper, dressing, and lemon juice. Pour over shrimp. Cook on low for 3 to 4 hours.

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