New Orleans Barbeque Style Shrimp
- 5 lbs. Shrimp in shell
- 2 C. margarine, melted
- 1/2 C. black pepper (use less if you don't like hot)
- 16 oz. Italian dressing
- Juice of 4 lemons
Place Shrimp in slow cooker. Combine margarine, pepper, dressing, and lemon juice. Pour over shrimp. Cook on low for 3 to 4 hours.
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