New Version Mac & Cheese

New Version Mac & Cheese


(2 votes) 3 2

This recipe is simple and tastes awesome. Try it, you will love it. It was handed down to me by my Aunt who lived all over the United States - she used to make it with mustard greens on the side.

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Elk Grove, Ca


  • 1 lb. large elbow macaroni
  • 1 large can diced tomatoes
  • 1 large can tomato sauce
  • 1 large onion, diced
  • 6-8 cloves garlic, diced
  • salt and pepper
  • 1 lb. sharp cheddar cheese

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Combine diced tomatoes and tomato sauce with onions and garlic, salt and pepper. Bring to a boil and reduce heat to low simmer and cook for at least 2 hours, stirring occasionally. Boil water for macaroni, cook macaroni and drain. Add tomato mixture to macaroni mix, and add sharp cheddar cheese until melted. Serve.

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