New York Steak with Rum Butter


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Add a little rum butter and Tabasco to your everyday steak. That will spice up meal.

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  • 1/4 C. rum
  • 1 Tbs. shallots - chopped
  • 4 Tbs. butter or margarine
  • 1 Tbs. parsley --chopped
  • 2 tsp. lime juice
  • 1/2 tsp. Tabasco pepper sauce
  • 4-10 oz. New York steaks

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In saucepan, combine rum and shallots, bring to a boil. Be very careful as rum could ignite. Reduce heat, simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter. Grill or broil steaks 6 inches from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce if desired.

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