New York Strip Steak

New York Strip Steak


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This delicious New York strip steak is garnished in savory marinade and cooked until juicy and crunchy. Combine this recipe with a side of fries, chips, or onions to taste a true delicacy from the city that never sleeps.

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Chicago IL

Time needed

40 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1/2 C olive oil, plus oil for skillet
  • 1/4 C fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tsp Worcestershire sauce
  • 1 tsp ground black pepper
  • 6 boneless strip steaks

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Combine oil, lemon juice, garlic, Worcestershire sauce and pepper in resealable bag. Add steaks to bag, seal tightly, and marinade steak in fridge for 30 minutes.

Heat an oiled skillet to medium-high.

Remove steaks from marinade and cook skillets 4 to 5 minutes on each side until well done. Remove and serve.

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