New York Style Hot Dog

New York Hot Dog


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In New York, the hot dogs are topped with onions, mustard, barbecue sauce, and a spicy green tomato relish. Whip this recipe up with sauerkraut on the side for a delicious quick meal to go that could have come from a New York vendor!

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Chicago IL

Time needed

5 min preparation + 6 min cooking

Serving Size / Yield

8 servings


  • 1 medium onions, chopped finely
  • 8 kosher hot dogs, boiled (recommended: Best's)
  • 8 hot dog buns
  • Yellow mustard
  • Barbecue sauce
  • Green Tomato Relish
  • Cooked Sauerkraut (optional)

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Cook Hot Dogs for six minutes in pot of boiling water, then remove and set aside.

Place in buns and top with barbecue sauce, yellow mustard, and Green Tomato relish, then serve.

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