New York Style Reuben Sandwich

New York Reuben Sandwich


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This Reuben sandwich is peppery, savory, and topped with head cheese and sauerkraut! Follow this recipe to make a classic grilled New York sandwich for a quick and filling meal!

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Chicago IL

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

1 sandwich


  • 2 thick bread slices
  • 1 1/2 oz sliced Gruy√®re or Swiss cheese
  • 1 C sauerkraut, drained and squeezed of excess moisture
  • 4 1/4-inch-thick slices pastrami or corned beef
  • 1 tablespoon unsalted butter

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Coat both sides of bread with butter, then places all ingredients in-between.

Grill on a skillet, flipping halfway through, until both sandwich sides are light brown. Serve and enjoy.

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