Nigella’s High-Speed Hamburger

Nigella’s High-Speed Hamburger


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Easy to make and even easier to eat!

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Time needed

5 min preparation + 4 min cooking

Serving Size / Yield

2 servings


  • 8 oz. extra lean ground beef
  • 1 Tbs. caramelized onions from a jar or homemade
  • 11/2 tsp. plain yogurt
  • 11/2 tsp. soy sauce
  • 11/2 tsp. Worcestershire sauce
  • pepper
  • vegetable oil

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Mix the beef with the onions, yogurt, soy sauce, and Worcestershire sauce and season with pepper. Form into two patties, either using a burger press or by hand. Heat a pan and lightly brush the patties with vegetable oil. Cook for 2 minutes on each side, remove, and rest the patties for a minute or two.

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