Serving Size / Yield
- 1 Tbs. butter, melted
- 2 tsp. prepared mustard
- 1 tsp. honey
- 1/2 tsp. Worcestershire Sauce
- 1 (8 oz.) can tiny whole beets, drained
Combine all ingredients except the beets. Blend well. Add beets and cook over low heat, stirring until beets are hot and well glazed.
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