No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake


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Make boring, plain cheesecake interesting with this recipe! It's a great way to satisfy your sweet tooth.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 8oz. pkg Cream Cheese, softened
  • ¾ cup Water
  • 2 tbs Plain Yogurt
  • ⅓ cup Sugar
  • 2 tbs Lemon Juice
  • 1 tbs Gelatin Powder
  • ¼ cup Water
  • 1 cup Crushed Graham Crackers
  • 3 tbs. Butter
  • 1 Tbs Sugar
  • 1 Container Blueberries

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Preheat the oven to 350 degrees. (This is to bake the homemade crust.)
Mix together gelatin powder and water in a small bowl.
Add crushed graham crackers, melted butter, and sugar in a bowl and blend.
In a 9 inch cake pan, press the crumbs into the bottom.
Put in the oven and bake for 8 minutes.
In a bowl, take a spoon and stir cream cheese until it softens.
Put the gelatin mixture in the microwave and heat until it liquefies.
In a bowl, add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and blend well.
Pour the cheesecake mixture into the crust and spread evenly.
Place blueberries on op of the mixture.
Refrigerate for 3 hours.

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