No-Bake Blueberry Tart With Chocolate Ganache

No-Bake Blueberry Tart With Chocolate Ganache


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Feast your eyes on another bite-size dessert! Drizzled in a sweet chocolate ganache, these decadent blueberry tarts will be the perfect addition for any dessert table.

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Time needed

15-20 min preparation

Serving Size / Yield

12 tarts


  • 1 (3.9 oz.) pkg. of instant vanilla pudding
  • 1 1/2 C. cold milk
  • 1 tsp. vanilla
  • 12 packaged tart shells
  • 48 blueberries
  • 12 raspberries
  • Chocolate Ganache:
  • 2/3 C. heavy whipping cream
  • 6 oz. semisweet baking chocolate, chopped

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In a large bowl, combine pudding mix, milk and vanilla. Beat with an electric mixer on low speed for 2 minutes. Pour in tart shells. Top with fruit. For chocolate ganache, heat whipping cream in saucepan until hot. Add chocolate and mix until melted. Remove from heat and let it stand for 10 minutes. Drizzle chocolate ganache over tarts. Refrigerate for at least 2 hours before serving.

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