No-Bake Cheesecake with Strawberry Sauce

No-Bake Cheesecake with Strawberry Sauce


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This No-Bake Cheesecake with Strawberry Sauce adds a little something extra to an already yummy dessert. It's super easy to make and you don't have to even touch the oven!

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Chicago, IL

Serving Size / Yield

6-8 servings


  • Crust:
  • 2 C. graham cracker crumbs
  • 3 Tbs. sugar
  • 6 1/2 Tbs. butter
  • Filling:
  • 8 oz. cream cheese
  • 1/4 C. sugar
  • 1 1/2 tsp. vanilla extract
  • 1 C. whipping cream
  • Topping:
  • 1 can strawberry pie filling
  • 1 C. fresh strawberries; halved

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In a mixing bowl, combine all crust ingredients and press into a greased 9-inch tart pan. Cover with plastic wrap and chill until ready to add the filling and topping. For the filling, beat the cream cheese and sugar until smooth. Add vanilla extract and beat again. In another bowl beat the whipping cream and then add it to the cream cheese mixture. Pour the filling on top of the piecrust and smooth. Place in the fridge for a half hour and then add strawberry pie filling to the top and arrange halved fresh strawberries on top also. Chill overnight and enjoy!

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