No-Bake Chocolate Banana Cheesecake Bars

No-Bake Chocolate Banana Cheesecake Bars


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Go bananas for this easy recipe. This creamy cheesecake is perfect for anyone with a sweet tooth. If you are able to spare any from your hungry guests, the slices freeze well so your cheesecake will be ready whenever you are.

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Time needed

4 hour preparation

Serving Size / Yield

8 servings


  • 1 pkg chocolate gram crackers
  • ½ C. butter, melted.
  • 8-oz cream cheese, softened
  • 2. C whipped topping
  • 1 C. confectioners' sugar
  • 1 banana
  • 1 banana, sliced

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Mix together the crushed crackers and the melted butter. Firmly press the mixture into the bottom of a well-greased 9x9 pan.
Use a hand mixer to beat together the cream cheese, banana and sugar until smooth. Fold in the whipped topping. Pour the batter onto the pie crust. Top the cheesecake with the sliced banana. Allow the cheesecake to set in the refrigerator for at least 4 hours.

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