No-Bake Chocolate Plum Cake

Time needed
40-45 min cooking
Serving Size / Yield
12 servings
Ingredients
- 1/2 C. butter, softened
- 1 C. sugar
- 3 eggs
- 1 1/2 tsp. almond extract
- 2 C. all-purpose flour
- 1/3 C. cocoa
- 1/2 tsp. baking soda
- 1 8 oz. pkg. yellow cake mix
- 3 C. plums
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Directions
Preheat oven to 350 degrees F. Grease 13-by-9-inch baking dish. In large bowl, beat butter, sugar, eggs and almond extract. Add flour, cocoa and baking soda. Beat well. Set aside. Prepare yellow cake mix batter according to directions on box. Pour half onto bottom of prepared pan. Drop spoonfuls of cocoa batter over yellow cake batter; top with remaining yellow cake batter and plums. Bake 40 to 45 minutes or until center of cake is firm. Cool completely in pan on wire rack. Garnish with additional plums.
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