No-Bake Chocolate Plum Cake

No-Bake Chocolate Plum Cake


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We love when fruits are used to make a wonderful dessert. Learn how to make this delectable chocolate plum cake.

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Time needed

40-45 min cooking

Serving Size / Yield

12 servings


  • 1/2 C. butter, softened
  • 1 C. sugar
  • 3 eggs
  • 1 1/2 tsp. almond extract
  • 2 C. all-purpose flour
  • 1/3 C. cocoa
  • 1/2 tsp. baking soda
  • 1 8 oz. pkg. yellow cake mix
  • 3 C. plums

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Preheat oven to 350 degrees F. Grease 13-by-9-inch baking dish. In large bowl, beat butter, sugar, eggs and almond extract. Add flour, cocoa and baking soda. Beat well. Set aside. Prepare yellow cake mix batter according to directions on box. Pour half onto bottom of prepared pan. Drop spoonfuls of cocoa batter over yellow cake batter; top with remaining yellow cake batter and plums. Bake 40 to 45 minutes or until center of cake is firm. Cool completely in pan on wire rack. Garnish with additional plums.

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