No-Bake Coconut Snowballs
Serving Size / Yield
- 1 1/2 cups unsweetened shredded coconut
- 3 tbps maple syrup
- 2 tbsp unsweetened coconut milk
- 2 tsp melted coconut oil
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- Additional 2 tbsp of shredded coconut coating
- Optional – chocolate chips and red candies to decorate
Take 1 cup of the shredded coconut and blend in a food processor with the coconut oil on high. Continue to blend, scraping down sides as needed, until it forms a paste-like consistency. Add in maple syrup, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add 1/2 cup plus 2 tablespoons of shredded coconut and pulse until just combined.
Form mixture in 1 inch balls and roll in remaining coconut until coated. To make snowmen, roll balls into 3 different sizes and stack together before cooling. Decorate with chocolate chips and red candies.
Cool in refrigerator for at least one hour. Allow to warm to room temperature before serving.