No Bake Cookie Dough Bites
Serving Size / Yield
- 2/3 C. raw cashews
- 1/3 C. oats
- 2 Tbs. agave syrup
- 1 Tbs. maple syrup
- 1 tsp. vanilla extract
- 1/4 C. sweet cacoa nibs (or chocolate chips)
- Combine oats and cashews in a food processor and grind into a flour-like consistency.
- Add agave, maple syrup, and vanilla, and blend until smooth.
- Transfer dough into a mixing bowl and stir in cacao nibs by hand.
- Roll the dough into truffle-sized balls.
- Serve immediately or place in the fridge.
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