No-Bake Ding Dong Cake
- 12 Ding Dongs
- 2 8 oz. tubs whipped topping
- 1 8 oz. pkg. cream cheese, softened
- 2 tsp. vanilla
- 2 small pkg. instant chocolate pudding
- 3 C. milk
Cut ding dongs in half and place cake side up in 13x9 pan. Mix softened cream cheese and 1 tub 8 oz. whipped topping and vanilla. Spread mixture over ding dongs. Beat milk and pudding mixes until thick. Pour over cream cheese mixture. Top with other 8 oz. whipped topping. Refrigerate overnight.