No-Bake Lemon Cake with Lemon Zest Frosting

No-Bake Lemon Cake with Lemon Zest Frosting


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With this delicious no-bake lemon cake you can create a lemony delight. With little ingredients and no oven you will have a great tasting and easy to make dessert.

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Serving Size / Yield

8 servings


  • 2 1/2 packets graham crackers
  • 1 can sweetened condensed milk
  • Lemon zest
  • Juice from 2 1/2 lemons
  • Store bought lemon zest frosting
  • 1 1/2 C. powered sugar
  • 3 Tbs. butter
  • 3 Tbs. milk

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Take graham crackers and layer a 9x13-baking sheet. In a bowl add lemon juice, zest, condensed milk, and mix. Layer over graham crackers. Combine butter, milk, and powdered sugar and layer on top of lemon mixture. Place in the fridge over night. Take cake out the next morning and add store bought lemon frosting as you see fit. Sprinkle more powered sugar on top and enjoy!

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