No-Bake Lemon Fruit Tart

No-Bake Lemon Fruit Tart


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A new zesty taste to this all-star dessert will be the ultimate winner at your next dinner party. And with no baking required, you will have extra time to get ready too.

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Time needed

15-20 min preparation

Serving Size / Yield

10 tarts


  • 1 (8 oz.) pkg. cream cheese
  • 1 C. milk
  • 1 (3.4 oz.) lemon instant pudding
  • 1/2 (12 oz.) can lemon pie filling
  • 2 C. whipped topping
  • 15 packaged tart shells
  • 30 raspberries
  • 15 blackberries
  • 30 blueberries

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Mix cream cheese, milk and pudding mix in a large bowl with electric mixer until creamy. Whisk in pie filling until mixed well. Fold in whipped topping until blended. Spoon mixture into each tart. Top with fruit and refrigerate for about 2 hours before serving.

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