No-Bake Peanut Butter Cheesecake

No-Bake Peanut Butter Cheesecake


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Cheesecake just got an upgrade with this simple recipe. Satisfy your sweet tooth with each rich bite of this dessert. If you are able to spare any from your hungry guests, the slices freeze well so your cheesecake will be ready whenever you are.

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Time needed

4 hour preparation

Serving Size / Yield

8 servings


  • 8-oz cream cheese, softened
  • 1 C. creamy peanut butter
  • 2. C whipped topping
  • 1 C. confectioners' sugar
  • One 9-inch graham cracker crust
  • 1/3 C. salted peanuts

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Use a hand mixer to beat together the cream cheese and peanut butter until smooth. Fold in the whipped topping and sugar. Pour the batter into the pie crust. Top the cheesecake with the peanuts. Allow the cheesecake to set in the refrigerator for at least 4 hours.

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