No-Bake Pumpkin Pie

No-Bake Pumpkin Pie


(2 votes) 4 2

If you love pumpkin pie but don't want all the fuss, try this recipe.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

45 servings


  • 1 egg
  • 1 can (14 oz.) Sweetened Condensed Milk
  • 1 tsp. ground cinnamon
  • ½ tsp. each ground ginger, nutmeg and salt
  • 1 envelope unflavored gelatin
  • 2 Tbs. water
  • 1 can (16 oz.) pumpkin
  • 1 package (6 oz.) graham cracker crumb crust

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In medium bowl, beat egg. Beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatin over water and let stand 1 minute. Over low heat, stir until gelatin dissolves. Add sweetened condensed milk mixture. Over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat. Add pumpkin. Pour into crust. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.

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