• 1 egg
• 1 can (14 oz.) Sweetened Condensed Milk
• 1 tsp. ground cinnamon
• ½ tsp. each ground ginger, nutmeg and salt
• 1 envelope unflavored gelatin
• 2 Tbs. water
• 1 can (16 oz.) pumpkin
• 1 package (6 oz.) graham cracker crumb crust

In medium bowl, beat egg. Beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatin over water and let stand 1 minute. Over low heat, stir until gelatin dissolves. Add sweetened condensed milk mixture. Over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat. Add pumpkin. Pour into crust. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.