No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake


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This no bake treat will be just what your sweet tooth needs. Who doesn't love cheesecake?

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

1 Cake


  • 8oz. pkg Cream Cheese, softened
  • ¾ cup Water
  • 2 tbs Plain Yogurt
  • ⅓ cup Sugar
  • 2 tbs Lemon Juice
  • 1 tbs Gelatin Powder
  • ¼ cup Water
  • 1 cup Crushed Graham Crackers
  • 3 tbs. Butter
  • 1 Tbs Sugar
  • 2/3 Raspberry Jam
  • Raspberries

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Preheat the oven to 350 degrees. (This is to bake the homemade crust.)
Mix together gelatin powder and water in a small bowl.
Add crushed graham crackers, melted butter, and sugar in a bowl and blend.
In a 9 inch cake pan, press the crumbs into the bottom.
Put in the oven and bake for 8 minutes.
In a bowl, take a spoon and stir cream cheese until it softens.
Put the gelatin mixture in the microwave and heat until it liquefies.
In a bowl, add yogurt, sugar, lemon juice, raspberry jam, and gelatin into softened cream cheese and blend well.
Pour the cheesecake mixture into the crust and spread evenly.
Refrigerate for 3 hours.
Garnish with fresh raspberries.

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