No-Bake Stained Glass Cookies
Added: 6th August 2007
Ingredients
- 12 oz. Semi-sweet chocolate chips
- 1/2 C. Butter
- 1 C. walnuts, chopped
- 10 1/2 oz. Colored mini marshmallows
- 2 lbs. Flaked coconut
Directions
Melt chocolate chips and butter; let cool. Add nuts and marshmallows. Mix. Spoon mixture in log form across an 18" piece of waxed paper. Coat roll in coconut. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3-4 hours. Slice in approximately 1/2 inch thick slices and serve.




Reviews (4)
I'm not fond of Chocolate so I'll substitute White Chocolate Chips for the Semi-Sweet Chips. To add some color I'll tint the Coconut to coordinate with a Holiday or my Mood.
Going to go make this one right now.
Flag as inappropriate blstranger | 2nd August 2009
Flag as inappropriate ElynorK | 17th July 2009
Flag as inappropriate tabsmom | 13th October 2008
time, they are delicious, my son in
law has me make them for part of his christmas gift.
Flag as inappropriate shortie | 3rd April 2008